Ethiopian Specialty Coffee - 1 kg (beans)

Carefully selected beans from the highlands of Ethiopia at an altitude of 2,000 meters, and naturally dried to enhance the rich fruity flavors.

This coffee shines with clear hints of berries and lychee, and a touch of natural sweetness that gracefully balances the acidity, giving each cup a complex and bright experience.

It's a favorite choice for specialty coffee lovers looking for a cup with a fruity, aromatic flavor and a balanced body. Suitable for both manual and filter coffee preparation.

Flavor that lives on... from the heart of Ethiopia to your cup.