A specialty coffee from Ethiopia's Sheleshle Highlands, grown at an altitude of 2,000 meters and processed through natural drying to preserve its authentic fruity flavors.

This coffee features hints of red berries and lychee , with a soft sweetness that gives balance and depth to the taste.

Drip coffee, making it a practical choice for those who like to prepare quickly without sacrificing flavor quality.

Ideal for a daily coffee experience with a fruity, aromatic character, and suitable for tastes seeking clarity of flavor and smooth extraction.