An Indonesian specialty coffee from the Sheri region of Sumatra , carefully processed and dried to deliver a rich and distinct experience from the heart of plantations 2,000 meters above sea level. This coffee is known for its distinct fruity notes that combine berries and lychee , along with a balanced natural sweetness that adds a smooth and balanced touch to every cup.

An ideal choice for specialty coffee lovers seeking deep, intense flavors. Suitable for various brewing methods such as filter and espresso, it weighs 1 kg , making it suitable for everyday use or special occasions.

A blend that reflects the tropical nature of Sumatra, with captivating fruity flavors and a light, memorable sweetness.